Frozen food! Really.
Aug. 30th, 2009 06:39 pmI am at 35 weeks now, so it's a good time to start thinking about having some food prepped and frozen before [untitled] gets here, so we are ready for those first few weeks. The problem is that the eeee! and I are stuck on ideas. So far all we can think of is pesto, lentil soup, and homemade black bean burgers.
Any suggestions? We cook mostly Italian, Indian, Thai, and Mexican food, but we're flexible on that. However, we do cook mostly vegetarian food. At most, once a month we get one chicken from the farmer's market to roast or grill (and make stock with). Anything with lentils, chickpeas, black beans, or tofu, though, we can totally handle.
Thanks!
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