Aug. 30th, 2009

rms10: (Default)

I am at 35 weeks now, so it's a good time to start thinking about having some food prepped and frozen before [untitled] gets here, so we are ready for those first few weeks. The problem is that the eeee! and I are stuck on ideas. So far all we can think of is pesto, lentil soup, and homemade black bean burgers.

Any suggestions? We cook mostly Italian, Indian, Thai, and Mexican food, but we're flexible on that. However, we do cook mostly vegetarian food. At most, once a month we get one chicken from the farmer's market to roast or grill (and make stock with). Anything with lentils, chickpeas, black beans, or tofu, though, we can totally handle.

Thanks!

Posted via LiveJournal.app.

March 2013

S M T W T F S
      12
3456789
10111213141516
17181920212223
24252627282930
31      

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 13th, 2025 12:51 pm
Powered by Dreamwidth Studios